Dawuye Dancong Tea belongs to the oolong tea series. It is a natural hybrid offspring of the Fenghuang Narcissus group of varieties in Fenghuang Mountain. Its leaves are dark green and wide. Because the darker color is "wu" in Chaozhou dialect, it is named "Dawuye". The brewing aroma is long-lasting, with a unique natural orchid fragrance, rich and refreshing taste, soothing throat, clear and bright yellow soup, elegant aroma, and resistance to brewing are its biggest features.
Origin: Ermao Village Tea Garden, Fenghuang Town, Chaozhou City, Guangdong Province, China
Altitude 1000 meters
Production process: Traditional Chinese handcraft
Baking method: First put the tea leaves into the electric furnace for more than 12 hours, then finely processed, hand-selected, and then baked in a charcoal furnace twice