Almond-scented Dancong tea, also known as saw buds. Almond-scented Dancong tea belongs to the oolong tea series. Because the leaf margins of this variety have obvious serrations and the buds are much smaller than other varieties, it is named. Almond fragrance is its scientific name, because the finished tea has an almond-like fragrance. The characteristic is that this variety has a unique aroma and is highly distinguishable from other varieties. The tea soup is delicate and beautiful, the aroma is soft and elegant, and the tea soup is sweet and mellow.
Origin: Ermao Village Tea Garden, Fenghuang Town, Chaozhou City, Guangdong Province, China
Altitude 1000 meters
Production process: Traditional Chinese handcraft
Baking method: First put the tea leaves into an electric furnace for more than 12 hours, followed by fine processing, hand selection, and then two charcoal oven baking