Collection: Pu'er Tea

Pu'er tea can be divided into raw Pu'er and cooked Pu'er. Raw Pu'er is a semi-fermented tea, which is lighter in color, mostly yellow-green or dark green, with a refreshing taste, strong bitterness, quick sweetness, and a strong and lasting aroma. Cooked Pu'er is a fully fermented tea, mostly reddish brown or dark brown, with a strong taste, light bitterness, slow sweetness, and a deep aroma.