Song-type Dancong tea belongs to the oolong tea series. The mother tree was selected and bred by villagers in the late Song Dynasty (about 1279) and has been passed down to this day. It is the oldest tea tree before 2016. Unfortunately, due to its high age and natural disasters such as ice, snow and frost, it finally collapsed and died in August 2016. The ancient tea tree specimens now made are permanently collected and displayed in the Dancong Tea Museum in Fenghuang Town. The Song-type tea trees currently planted are all its descendants. Song-type Dancong tea is a tea with a long history and soul. It has an elegant aroma, delicate and refreshing Zhilan fragrance, a mellow and fresh taste, a strong aftertaste, and is extremely resistant to brewing. The charm of the ancient mountain tea tree is obvious.
Origin: Tea Garden, Ermao Village, Fenghuang Town, Chaozhou City, Guangdong Province, China
1000 meters above sea level
Production process: Traditional Chinese handcraft
Baking method: First, bake the tea leaves in an electric furnace for more than 12 hours, then finely process, hand-select, and bake them twice in a charcoal furnace