Brewing method: 1. Prepare a glass cup of about 200ml (tea-water ratio of about 1:50), pour in boiling water at about 80℃, and add about 4 grams of Longjing tea leaves.
2. Wait for the Longjing tea leaves to slowly sink one by one.
3. The Longjing tea leaves slowly stretch in the tea cup and float up and down.
4. Wait for the tea leaves to float up, the soup color is bright green, and the Longjing tea leaves can be tasted after they are dissolved in the tea soup.
Wait for the Longjing tea leaves to sink one by one, and slowly appreciate their graceful posture. The tea leaves gradually stretch in the cup, one flag and one cannon, sinking and floating up and down, the soup color is bright green, and lifelike.
Applicable tea sets: ceramic lids, bowls, glass