Types of tea

Do you know what types of tea there are? What types of tea do you usually drink?

Together we explore the diverse world of tea and find the one that best suits your taste.

The types of tea are primarily categorized by the way they are processed from the tea leaves, each with distinct characteristics and flavor profiles. Here's a breakdown of the main types:

The tea is divided into six different forms: Green tea,White tea, Yellow tea, Oolong tea, Black tea and Dark tea.

Green Tea

Green tea is a popular type of tea known for its fresh, vegetal flavor and numerous health benefits. It is made by halting the oxidation process early, which preserves the leaf's natural green color and delicate taste. High-quality green teas are intensely aromatic and sweet on the tongue, offering a refreshing and invigorating drinking experience.

Benefits of Green Tea

1. Green tea is celebrated for its numerous health benefits, thanks to its rich content of antioxidants and nutrients.
2. It is known to boost brain function, enhance fat burning, and improve physical performance.
3. Green tea may also lower the risk of certain types of cancer, support heart health by reducing cholesterol levels, and aid in weight loss.

4. Additionally, its anti-inflammatory properties can promote skin health.

   

Some Famous Types of Green Tea

• Dragon Well (Longjing):
  West Lake Longjing is one of the top ten famous teas in China. It is a green tea produced in the mountains around West Lake Longjing Village in Hangzhou, Zhejiang Province.
  Appearance and taste: West Lake Longjing tea is flat, smooth and straight, with a tender green and smooth color. After brewing, the tea buds stand upright in the soup, the soup is apricot green and clear, and the bottom of the leaves is tender green and even. The taste is fresh and mellow, the aroma is fresh and elegant, and the aftertaste is long-lasting.
• Matcha:
  A finely ground powder made from specially grown and processed green tea leaves, Matcha is celebrated for its rich, umami flavor and vivid green hue. It is traditionally used in Japanese tea ceremonies and is also popular in smoothies and desserts.
  Matcha has a distinct bitter taste when you first taste it, but this bitterness is not constant. It will then turn into a sweet aftertaste.
• Biluochun：
  Biluochun is one of the top ten famous teas in China. It has a history of more than 1,000 years. It is mainly produced in the East Dongting Mountain and West Dongting Mountain of Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun". Legend has it that Emperor Kangxi of the Qing Dynasty named it "Biluochun" when he visited Suzhou in the south.
  Appearance and taste: The white hair is exposed, the color is silver-green, and it curls into a snail. The soup is clear and green, the taste is elegant, and it lasts for a long time, with a quick sweet taste.

White Tea

White teas emphasize minimal processing and air drying to preserve delicate flavors.White teas can have a rich, creamy body and subtle floral flavors.Silver needle is a type of white tea made from unopened buds, with a marshmallowy sweetness and aroma.

Benefits of White Tea

1. Due to its minimal processing, it retains a high concentration of antioxidants, which can help protect the body from oxidative stress and reduce the risk of chronic diseases.
2. White tea is known to support heart health by improving cholesterol levels and promoting healthy blood circulation.
3. It may also aid in weight management by boosting metabolism and enhancing fat burning.
4. Additionally, white tea has anti-aging properties that can improve skin health and appearance.

5. Its anti-inflammatory and antibacterial effects contribute to a stronger immune system.

   

Some FamousTypes of White Tea

• Silver Needle (Baihao Yinzhen):

Known for its delicate flavor and soft, airy texture, Silver Needle is a premium white tea made exclusively from the unopened buds of the tea plant. It has a subtle, sweet taste with hints of floral and fruity notes.

• White Peony (Bai Mu Dan):

This popular white tea consists of young tea leaves and buds, offering a fuller body and a richer flavor compared to Silver Needle. White Peony boasts a sweet, floral aroma with a hint of nuttiness, providing a refreshing and smooth drinking experience.

• Yunnan ancient tree white tea：

Yunnan ancient tree white tea leaves have an attractive appearance, with white upper leaves and black lower leaves, just like moonlight shining on the tea teeth, showing a natural beauty. Taste: The taste is natural and pure, without bitterness, sweet and refreshing, with the fragrance of oolong and the mellowness of Pu'er, and the aftertaste is endless. 

Yellow Tea

Yellow tea is a rare and unique type of tea that undergoes a slightly longer oxidation process than green tea, resulting in a mellow and smooth flavor. The tea leaves are gently steamed and wrapped, allowing them to develop a characteristic yellow hue. This process enhances the tea's sweetness and reduces its grassy taste.

Benefits of Yellow Tea

1. Yellow tea is rich in antioxidants, which can help protect the body from oxidative damage and support overall health.
2. It is known to aid digestion and promote a healthy metabolism, making it a great addition to a balanced diet.
3. Yellow tea may also improve mental alertness and reduce stress, providing a calming effect.

4. Its mild flavor and low caffeine content make it suitable for those sensitive to caffeine.

   

Some Famous Types of Yellow Tea

• Junshan Yinzhen:
  

  This famous yellow tea is made from the delicate buds of the tea plant and is known for its sweet, floral aroma and smooth, mellow taste. It is highly prized in China and often considered a luxurious tea choice.

• Meng Ding Huang Ya:
  

  Originating from the Meng Ding Mountain in Sichuan Province, this yellow tea offers a gentle, sweet flavor with a hint of nuttiness. Its bright yellow infusion and delicate aroma make it a favorite among tea enthusiasts.

• Huoshan Huangya:
  

  Produced in the Anhui Province, Huoshan Huangya is known for its slender, needle-like leaves and its fresh, sweet taste. The tea has a light, golden-yellow color and a subtle, refreshing aroma.

Oolong Tea

Oolong tea is a traditional Chinese tea known for its unique processing method that places it between green and black teas. This tea undergoes a partial oxidation process, which gives it a distinctive flavor profile that can range from sweet and floral to rich and creamy. Oolong teas are celebrated for their diverse tastes and aromas, often described as a balance of the freshness of green tea and the depth of black tea.

Benefits of Oolong Tea

1. Oolong tea is rich in antioxidants, which can help reduce the risk of chronic diseases and support overall health.
2. It is known to improve mental alertness and cognitive function, making it a great choice for those seeking a natural energy boost.
3. Oolong tea may aid in weight management by boosting metabolism and enhancing fat burning.
4. It can also support heart health by improving cholesterol levels and promoting healthy blood circulation.

5. Additionally, oolong tea has anti-inflammatory properties that can benefit skin health and enhance the immune system.

6. To learn more about the benefits of oolong tea, click here "Benefits of Oolong Tea" to view

Some Famous Types of Oolong Tea

• Tie Guan Yin (Iron Goddess of Mercy):

This famous oolong tea is known for its floral aroma and sweet, creamy taste. It is highly prized for its unique flavor profile and smooth texture.

• Da Hong Pao (Big Red Robe):

Originating from the Wuyi Mountains, Da Hong Pao is a celebrated oolong tea with a rich, toasty flavor and a hint of fruitiness. It is often considered a luxurious tea choice.

• Oriental Beauty:

Also known as Bai Hao, this oolong tea is known for its honey-like sweetness and fruity aroma. It is a popular choice among tea enthusiasts for its complex flavor and elegant appearance.

Black Tea

Black tea is a robust and flavorful type of tea, known for its full oxidation process. This process gives black tea its characteristic deep color and rich taste, distinguishing it from other tea varieties. The oxidation process enhances the tea leaves' malty and tannic compounds, resulting in a strong flavor and fuller body. Black tea is often enjoyed with milk, sugar, honey, spices, and other additives, making it a versatile choice for many tea drinkers.

Benefits of Black Tea

1. Black tea is rich in antioxidants, which can help protect the body from free radicals and reduce the risk of chronic diseases.
2. It is known to improve heart health by lowering cholesterol levels and promoting healthy blood circulation.
3. Black tea may enhance mental alertness and cognitive function, providing a natural energy boost without the jitters associated with coffee.
4. The tannins in black tea can support digestive health and improve gut function.

5. Additionally, black tea's anti-inflammatory properties can benefit skin health and strengthen the immune system.

   

Some Famous Types of Black Tea

• Assam:

Known for its bold, malty flavor and bright color, Assam tea is grown in the Assam region of India. It is often used in breakfast teas and pairs well with milk and sugar.

• Zhengshan Xiaozhong：

• Keemun:

A Chinese black tea known for its smooth, mellow taste and floral aroma, Keemun is a popular choice for those who prefer a lighter black tea. It is often used in English Breakfast blends and can be enjoyed with or without milk.

Dark Tea

Dark tea, also known as post-fermented tea, is a unique type of tea that undergoes a microbial fermentation process after the leaves are dried and rolled. This process gives dark tea its distinctive earthy flavor and rich aroma.

Benefits of Dark Tea

1. Dark tea is known for its potential health benefits, including aiding digestion and promoting gut health due to its probiotic content.
2. It may help in weight management by boosting metabolism and reducing cholesterol levels.
3. Dark tea is also believed to have detoxifying properties, helping to cleanse the body and improve overall health.

4. Its rich antioxidant content can support the immune system and protect against oxidative stress.

   

Some FamousTypes of Dark Tea

• Pu-erh Tea:

The most famous variety of dark tea is Pu-erh, which is traditionally produced in the Yunnan Province of China. Pu-erh is often compressed into round cakes, bricks, or tuos, and its flavor can develop and improve over time, much like fine wine.Known for its deep, complex flavor and smooth texture, Pu-erh tea is a popular choice among tea connoisseurs. It can be enjoyed as a young tea with a fresh, earthy taste or aged for a more mellow and refined flavor.

• ‌Liubao Tea:

Liubao Tea is a traditional dark tea originating from Liubao Town in Guangxi, China. Liubao tea is famous for its four unique features: red, thick, aged and mellow. Its tea leaves are thick and strong, dark brown and shiny, its soup is red and thick like amber, its aroma is aged and mellow with the fragrance of betel nut, and its taste is rich, smooth and sweet. It has many health benefits, such as nourishing the stomach, lowering blood pressure, clearing heat and moistening the lungs, enhancing immunity, and regulating blood lipids.

• Fu Brick Tea:

A traditional Chinese dark tea known for its distinctive "golden flowers" or beneficial fungi that develop during the fermentation process. Fu Brick tea offers a mellow, sweet taste with a hint of nuttiness, making it a favorite among tea enthusiasts.

Tea is a beloved beverage around the world, with a long history and a wide variety of varieties to suit all tastes. These teas have unique processing methods and flavors, providing tea lovers with a wide range of choices. Come pick a cup of tea and enjoy.