Yiwu Ripe Pu-erh Tea Cake
Yiwu Ripe Pu-erh Tea Cake
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Size: 12.6oz/357g
Variety: Pu-erh Tea (Ripe)
Flavour: Silky smooth and thick, carrying elegant aged wood and sweet honeyed undertones.
Origin: Yiwu, Xishuangbanna, Yunnan, China.
Health: Highly gentle on the stomach lining, lowers body heat, and aids relaxation.
Suitable for: Late-night office overtime / Relaxing wind-down tea before bed.
If you have any questions, comments or suggestions, please contact us.
Senior Tea Taster Certification
Natural and organic, straight from the source.
AIG Insurance
FDA Registration
Dofo Tea's Philosophy
Here’s our suggested brewing method—you can adjust the tea amount, water volume, temperature, and steeping time to suit your personal taste. For the best experience, we recommend using purified water rather than tap or mineral water. Beginners can start with a regular or simplified brewing method, and if you’re interested in exploring our traditional Gongfu brewing technique, feel free to contact our customer service to book a one-on-one online brewing session.
Master the art of traditional Chinese tea preparation with these four essential steps
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Dosage
6-8g
Use approximately 6-8 grams of tea leaves for optimal flavor extraction
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Time
3-4s
Heat water to 95°C or above to fully develop the tea's complex character
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Water Temp
95c+
Pour out the rinse water, don't drink it
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Vessel
Gaiwan
Traditional covered bowl allows precise control over infusion
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Add Tea Leaves
6-8g (or one pack if individually wrapped)
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Rinse The Tea
Quickly rinse the leaves twice
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Discard It
Pour out the rinse water, don't drink it
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Brewing Tea
Add hot water (About 110ml) at 95°C/203°F to brew the tea
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Steep
Steep for about 3-5 seconds (depending on your taste)
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Pout Out
Take a sip and savor the flavor
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Add Tea Leaves
6-8g (or one pack if individually wrapped)
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Rinse The Tea
Quickly rinse the leaves twice and discard the water
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Discard It
Pour out the rinse water, don't drink it
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Brewing Tea
Add hot water (About 200ml) at 95°C/203°F to brew the tea
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Steep
Steep for about 15-20 seconds
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Enjoy
Take a sip and savor the flavor
Why Dofo Tea?
DOFO Tea was founded by a senior certified tea taster from Phoenix Mountain in Chaozhou, Guangdong, China, the birthplace of "Dancong Tea". From our own tea gardens situated at an altitude of 1,000 meters to premium teas carefully selected from across the country, we are dedicated to sharing exceptional teas and authentic Gongfu tea culture with tea enthusiasts worldwide.
Details
Shipping & delivery ›
Orders within the United States are shipped from our U.S. warehouse with free shipping：
Orders placed before 9:00 AM Pacific Time on weekdays will be shipped the same day; orders placed after 9:00 AM will be shipped the next day; orders placed on weekends and public holidays will be shipped on the next business day.
Orders from other countries and regions are shipped from our China warehouse：
- Orders between $0.00 and $48.99 will have a flat $9 shipping fee.
- Orders over $49.00 qualify for free shipping.
All prices and shipping fees include customs clearance and duties. We handle customs clearance and duties and ship directly to you.
Orders shipped from our China warehouse will be dispatched within 3 business days.
Estimated Delivery Time：
From the U.S. warehouse: 4–8 days
From the China warehouse:8–14 days to the U.S., Canada, Australia, and Europe
If your tracking information hasn’t updated for a while, don’t worry — that’s completely normal. Your package is likely waiting for customs clearance.
Return & refund policy ›
For food safety and product quality reasons, unopened tea products and unused tea wares may be returned within 30 days of delivery in their original packaging and original condition.
Refunds are processed within5-7 business daysafter we receive and inspect the returned items. While customers are responsible for return shipping costs, we cover shipping for items that are damaged, incorrect, or misrepresented by providing a prepaid shipping label.
Product information ›
Frequently asked questions
How many times can I steep Yiwu Ripe Pu-erh Tea Cake? ›
You can typically steep Yiwu Ripe Pu-erh 5–8 times. Each infusion will reveal slightly different layers of flavor.
What does Yiwu Ripe Pu-erh Tea taste like for beginners? ›
What is the best teaware to brew Yiwu Ripe Pu-erh Tea Cake? ›
Does Yiwu Ripe Pu-erh Tea Cake come directly from its place of origin? ›
What is the difference between Yiwu Ripe Pu-erh and Sheng (raw) Pu-erh? ›
Our tea is naturally grown, hand-picked, and sourced from authentic tea gardens
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Aromatic Character
Flavor Profile
Initial infusions reveal classic earthy and mellow notes with gentle woody undertones. The mid-palate develops subtle sweetness reminiscent of dried fruit, while the finish is long, smooth, and warming, characteristic of well-aged Yiwu ripe Pu-erh.
Health Benefits
Digestive Support
Traditionally consumed after meals to aid digestion and promote gut comfort.
Metabolism & Circulation
Gentle warmth supports circulation and may help with metabolism.
Antioxidant Support
Contains polyphenols and fermented compounds that contribute to overall wellness.
Calming & Comforting
Smooth, mellow flavor provides a relaxing tea experience, ideal for winding down or quiet moments.
Warehouse & Shipping
Warehouse Location
Rancho Cucamonga, CA
Climate-controlled facility maintaining optimal storage conditions.
Shipping Options
From our U.S. warehouse: Free shipping on all orders, estimated delivery 3–7 business days.
From our China warehouse: Free shipping on orders over $49, estimated delivery 8–14 business days.
Return the goods
Unopened tea and unused teaware can be returned within 30 days in their original condition and packaging.
