White Peony (Bai Mu Dan) Tea Cake

USD$128.00

Sale Sold out

Taxes included. Shipping calculated at checkout.

Weight 12.6oz/One tea cake 357g

Out of stock

Size: 12.6oz/One tea cake 357g

Variety: White Tea

Flavour: Elegant fresh floral aroma, rich and full-bodied taste.

Origin: Fuding, Fujian, China.

Health: Balances immunity and provides rich flavonoids.

Suitable for: Daily office companion / Afternoon reboost.

If you have any questions, comments or suggestions, please contact us.

Senior Tea Taster Certification
Natural and organic, straight from the source.
AIG Insurance
FDA Registration

Blooming Orchid Honeyed Apricot Fresh Timber Sugarcane Crisp Sweet Finish

View full details

Dofo Tea's Philosophy

We Choose Loose Leaf Tea, Always

We never use tea bags because we believe nothing should stand between you and the true character of exceptional tea.

Loose leaves have room to fully expand, releasing their complete flavor, aroma, and natural richness. Watching the leaves gradually unfold is also part of the experience—a small ritual that connects you to the tea and the centuries-old traditions behind it.

It may take a little extra time, but we believe the finest Chinese teas are worth slowing down for.

In today's world of rapid development everywhere, everyone rushes through life. You might as well slow your pace, calm your mind, and use our Gongfu brewing method to craft a cup of high-quality Chinese tea that steadies your breathing. This is all something worth taking the time to experience.

Gongfu Brewing Guide

Here’s our suggested brewing method—you can adjust the tea amount, water volume, temperature, and steeping time to suit your personal taste. For the best experience, we recommend using purified water rather than tap or mineral water. Beginners can start with a regular or simplified brewing method, and if you’re interested in exploring our traditional Gongfu brewing technique, feel free to contact our customer service to book a one-on-one online brewing session.

Master the art of traditional Chinese tea preparation with these four essential steps

Dosage

6-8g

Use approximately 6-8 grams of tea leaves for optimal flavor extraction
Time

3-4s

Heat water to 95°C or above to fully develop the tea's complex character
Water Temp

95c+

Pour out the rinse water, don't drink it
Vessel

Gaiwan

Traditional covered bowl allows precise control over infusion

Gong Fu Tea Brewing Method

Add Tea Leaves

6-8g (or one pack if individually wrapped)
Rinse The Tea

Quickly rinse the leaves twice
Discard It

Pour out the rinse water, don't drink it
Brewing Tea

Add hot water (About 110ml) at 95°C/203°F to brew the tea
Steep

Steep for about 3-5 seconds (depending on your taste)
Pout Out

Take a sip and savor the flavor

Simple Brewing Method

Add Tea Leaves

6-8g (or one pack if individually wrapped)
Rinse The Tea

Quickly rinse the leaves twice and discard the water
Discard It

Pour out the rinse water, don't drink it
Brewing Tea

Add hot water (About 200ml) at 95°C/203°F to brew the tea
Steep

Steep for about 15-20 seconds
Enjoy

Take a sip and savor the flavor

Why Dofo Tea?

DOFO Tea was founded by a senior certified tea taster from Phoenix Mountain in Chaozhou, Guangdong, China, the birthplace of "Dancong Tea". From our own tea gardens situated at an altitude of 1,000 meters to premium teas carefully selected from across the country, we are dedicated to sharing exceptional teas and authentic Gongfu tea culture with tea enthusiasts worldwide.

Gov,Certified Tea TasterFDA #19122531116

See How Customers Experience Dofo Tea

Details

Shipping & delivery ›

Orders within the United States are shipped from our U.S. warehouse with free shipping：

Orders placed before 9:00 AM Pacific Time on weekdays will be shipped the same day; orders placed after 9:00 AM will be shipped the next day; orders placed on weekends and public holidays will be shipped on the next business day.

Orders from other countries and regions are shipped from our China warehouse：

Orders between $0.00 and $48.99 will have a flat $9 shipping fee.
Orders over $49.00 qualify for free shipping.

All prices and shipping fees include customs clearance and duties. We handle customs clearance and duties and ship directly to you.

Orders shipped from our China warehouse will be dispatched within 3 business days.

Estimated Delivery Time：

From the U.S. warehouse: 4–8 days

From the China warehouse:8–14 days to the U.S., Canada, Australia, and Europe

If your tracking information hasn’t updated for a while, don’t worry — that’s completely normal. Your package is likely waiting for customs clearance.

Return & refund policy ›

For food safety and product quality reasons, unopened tea products and unused tea wares may be returned within 30 days of delivery in their original packaging and original condition.
Refunds are processed within5-7 business daysafter we receive and inspect the returned items. While customers are responsible for return shipping costs, we cover shipping for items that are damaged, incorrect, or misrepresented by providing a prepaid shipping label.

Product information ›

Product name:White Peony (Bai Mu Dan) Tea Cake
Brand name: DOFO
Product introduction: Fuding White Peony Tea Cake is made from high-quality white peony tea from Fuding, Fujian. It is pressed into a cake shape for easy storage and aging. It has both elegant floral fragrance and mellow flavor. It is a classic white tea that can be drunk and collected, and has both beauty and connotation.
Ingredients：white tea leaves
Origin:Fuding, Fujian, China
Brand: Chaozhou DoFo tea Co., Ltd.
Website: https://dofotea.com/
Email: dofo@dofotea.com
Tel: 008618927110833
D-N-B code: 554819614
FDA registration number: 19122531116

How many times can I steep White Peony (Bai Mu Dan) Tea Cake? ›

You can get 8 to 10 beautiful infusions out of this cake using Gongfu brewing. The mix of plump silver buds and tender leaves ensures a multi-layered flavor profile that changes slightly with each steep.

What does White Peony (Bai Mu Dan) Tea Cake taste like for beginners? ›

It offers a wonderful balance of elegant floral brightness and aged sweetness. It is less grassy than fresh White Peony due to the aging and pressing, giving beginners a smooth sip of soy milk sweetness, fresh flowers, and a lingering fruitiness.

What is the best teaware to brew White Peony (Bai Mu Dan) Tea Cake? ›

A porcelain Gaiwan is the absolute best choice. It acts like a mirror, reflecting the elegant, complex floral notes and sweet aromatics of the White Peony buds without altering the flavor.

Does White Peony (Bai Mu Dan) Tea Cake come directly from its place of origin? ›

Yes, definitively. It is sourced directly from the core terroirs of Fuding, Fujian Province, China, ensuring you get the exact bud-and-leaf ratio that defines authentic, premium Bai Mu Dan.

What is the difference between White Peony (Bai Mu Dan) and Silver Needle (Bai Hao Yin Zhen)? ›

Silver Needle consists entirely of single, unopened buds, offering an ultra-delicate, sweet taste. White Peony contains one bud with one or two leaves, giving it a fuller body, richer texture, and more intense floral aroma.

Our tea is naturally grown, hand-picked, and sourced from authentic tea gardens

Our teas are carefully picked from their authentic places of origin, then handcrafted using traditional methods passed down through generations. Every leaf reflects the purity of the land it comes from, ensuring you enjoy a truly genuine and honest cup of tea.

Membership Rewards

Earn points with every purchase and unlock exclusive benefits

Bronze

Accumulated account spending exceeds $1,000
- A set of hand-made custom purple clay teapots
Silver

Accumulated account spending exceeds $5,000
- Free Chaozhou Tea Culture Tour: including one-on-one tea art training by Chaozhou's exclusive tea art teacher and tea mountain tour
Gold

Accumulated account spending exceeds $10,000
- You can plant your own tea trees in our tea mountains. We will provide free maintenance, picking and tea making services for you and your tea trees.

Earn 5 point for every $1 spent • Points never expire •Create an account to start earning 200 points.
Redeem points for discount coupons

Aromatic Character

Dry Leaf Aroma
Sweet white orchid blossoms, sun-dried apricots, and a delicate hint of fresh silver pine.
Wet Leaf Aroma
Steamed gardenias, juicy stone fruit skins, and a high-toned, sweet floral mist.
Liquor Aroma
Vibrant, elegant, and dizzily perfume-like, capturing a perfect symphony of spring flowers and wild honey.

Blooming OrchidHoneyed ApricotFresh TimberSugarcaneCrisp Sweet Finish

Flavor Profile

Body Silky, Medium & Elegant

Sweetness High

Roast Level None (Pressed White Peony)

Aftertaste Juicy & Rebounding

Crafted from premium Fuding White Peony (Bai Mudan), featuring a beautiful balance of tender silver buds and lush green leaves. The pressed cake texture delivers a gorgeous, silky mouthfeel that explodes with fresh orchid and sweet honeyed apricot notes. It carries a brilliant, crisp sugarcane sweetness that continuously rebounds in the throat.

Health Benefits

Skin Brilliance

Incredibly rich in active cellular antioxidants and vitamin C, helping to preserve a youthful, glowing complexion.

Zen Alertness

The high bud-and-leaf ratio yields an ideal synergy of L-theanine and clean caffeine for bright, focused clarity.

Vascular Health

Premium white tea polyphenols assist in supporting arterial elasticity and optimal cardiovascular wellness.

Fluid Hydration

Its exceptionally juicy, sweet, and floral character provides deep, satisfying cellular hydration to combat daily fatigue.

Warehouse & Shipping

Warehouse Location

Rancho Cucamonga, CA
Climate-controlled facility maintaining optimal storage conditions.

Shipping Options

From our U.S. warehouse: Free shipping on all orders, estimated delivery 3–7 business days.
From our China warehouse: Free shipping on orders over $49, estimated delivery 8–14 business days.

Return the goods

Unopened tea and unused teaware can be returned within 30 days in their original condition and packaging.

What Our Customers Say

Best-selling products

Country/region

White Peony (Bai Mu Dan) Tea Cake