Product information: Cinnamon Oolong Tea
Cinnamon tea is a unique variety of Chinese oolong tea, produced in Wuyi Mountain and Jianou, Fujian, and is named for the aroma of tea. Cinnamon has a strong aroma, mixed with cinnamon, frankincense, osmanthus and other aromas, which makes people feel very warm when they smell it.
The appearance of cinnamon is firm, dark brown, and oily. After brewing, the soup color is bright orange-yellow, the leaves are red and green, the taste is mellow, and the aftertaste is long-lasting. It is a very high-quality oolong tea. This tea is produced by Wuyi Mountain tea farmers and sold directly.
Origin: Wuyi Mountain, Wuyi Mountain City, Fujian Province, China
The tea garden is 600 meters above sea level
Production process: Traditional Chinese tea production process
Baking method: Charcoal furnace baking